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Title: Thai Shrimp & Sesame Noodles
Categories: Ethnic Diet Seafood
Yield: 4 Servings

1lbShrimp -- * see note
1 Light italian dressing
1 ,bottle - ** see note
2tbPeanut butter, chunky
1tbSoy sauce
1tbHoney
1tsFresh ginger root-grated
1/2tsCrushed red pepper
8ozAngel hair pasta - or capellini
2tbVegetable oil
1tbSesame oil
1 Carrot -- peel, shred
1cGreen onions -- chopped
1/4cFresh cilantro leaves
1 Chopped

* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian Dressing. In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover and refrigerate for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add shrimp and green onions to carrot in pan. Cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout. In large bowl, toss hot pasta with dressing mixture and shrimp mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union MM by CUZ

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